Savoring the Flavors of the Sea: Pan-Seared Swordfish Delight There’s something undeniably enchanting about the ocean’s bounty, and when it comes to seafood, swordfish stands out as a true jewel of the deep. In this culinary journey, we’re going to explore the art of pan-searing swordfish, transforming it into a […]
Hearty, Meaty, Goodness Any sort of stew should be wonderfully rich, fragrant, and filling. Lamb stew fits all of these categories nicely while also feeling luxurious. At least in the US lamb while not inaccessible isn’t exactly a common choice for protein, but I love the taste! For this recipe […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.