Introduction As the leaves turn golden and the air becomes crisp, there’s nothing like a warm and comforting bowl of soup to soothe your soul. Our Creamy Roasted Pumpkin Soup with a Zesty Twist is the perfect recipe to celebrate the flavors of fall. This soup combines the natural sweetness […]
History of the Dish Bún Bò Huế, often referred to as the soul of Central Vietnam, is a mouthwatering noodle soup known for its robust flavors and spicy kick. Originating from the ancient city of Huế, this dish has captured the hearts and palates of food lovers around the world. […]
Flavor Profile At the heart of Dan Dan Noodles is its signature sauce – a harmonious blend of sesame paste (tahini or peanut butter), soy sauce, dark soy sauce, chili oil, and Sichuan peppercorns. This sauce strikes a perfect balance between creamy, spicy, nutty, and numbing flavors. When tossed with […]
Hearty, Meaty, Goodness Any sort of stew should be wonderfully rich, fragrant, and filling. Lamb stew fits all of these categories nicely while also feeling luxurious. At least in the US lamb while not inaccessible isn’t exactly a common choice for protein, but I love the taste! For this recipe […]
Herbaceous Fresh, homemade, basil pesto is the best because of how fresh it tastes compared to store bought pesto. Because of this you want to make sure to use the freshest basil you have available. Whatever basil you acquire it’s going to go bad quickly so this isn’t something you […]
Crispy, Saucy, Yummy! Puerto Rican Rice and Beans consists of two main parts that get added together to make a delicious whole dish! On the one hand is your crispy rice stacked with chicken and flavored by your Sofrito. Then your beans and sauce get poured on top of it […]
Crumbly Goodness The big difference between Southern and I guess Northern Cornbread is the lack of sugar and the crispier exterior. This extra crumb lends itself well to be served alongside things like soup or chili. Anything with some extra sauce is an excellent choice! Southern Cornbread really shines alongside […]
The Perfect Sauce for Everything Chimichurri is a delicious sauce you can put on almost anything savory. I personally love it on any sort of red meat, but it’s great for salads and all sorts of other dishes too. It’s primary ingredients are parsley, red wine vinegar and olive oil […]
Wildly Different It’s always nice to experiment with different ingredients and flavors in a dish, and I don’t see wild rice being utilized that often so I wanted to feature it in this soup. It’s firmer than your average white rice and accordingly takes longer to cook. It retains rice’s […]
Flavor Bombs Everybody has their own little secret to how they make their perfect pot of beef chili, and I’ve got a few things myself that I always add to make it how I like. One thing I add for some extra flavor are a couple of diced chilis in […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.