Intro If you’re a fan of bold and zesty flavors, then this Mexican Green Sauce recipe is a must-try! Packed with the perfect blend of heat and freshness, it’s incredibly versatile and can elevate any dish, from tacos and burritos to grilled meats and roasted vegetables. Let’s dive into this […]
Flavor Profile At the heart of Dan Dan Noodles is its signature sauce – a harmonious blend of sesame paste (tahini or peanut butter), soy sauce, dark soy sauce, chili oil, and Sichuan peppercorns. This sauce strikes a perfect balance between creamy, spicy, nutty, and numbing flavors. When tossed with […]
Herbaceous Fresh, homemade, basil pesto is the best because of how fresh it tastes compared to store bought pesto. Because of this you want to make sure to use the freshest basil you have available. Whatever basil you acquire it’s going to go bad quickly so this isn’t something you […]
The Perfect Sauce for Everything Chimichurri is a delicious sauce you can put on almost anything savory. I personally love it on any sort of red meat, but it’s great for salads and all sorts of other dishes too. It’s primary ingredients are parsley, red wine vinegar and olive oil […]
Terrific Tomato This is a delicious and easy to make side, that lasts for awhile too! If you’ve got extra tomatoes, or worried a few might go bad this is a great recipe to use them up. It’s got a real strong flavor and the garam masala spice mixture really […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.