Wildly Different It’s always nice to experiment with different ingredients and flavors in a dish, and I don’t see wild rice being utilized that often so I wanted to feature it in this soup. It’s firmer than your average white rice and accordingly takes longer to cook. It retains rice’s […]
Flavor Bombs Everybody has their own little secret to how they make their perfect pot of beef chili, and I’ve got a few things myself that I always add to make it how I like. One thing I add for some extra flavor are a couple of diced chilis in […]
Back to Redwall I’m back with another recipe from the Redwall series. I know last weeks was already Hotroot soup, but I’ve been obsessed lately! Between reading the books again and the news of a new Redwall Netflix series there has been plenty of inspiration. This recipe comes up a […]
Terrific Tomato This is a delicious and easy to make side, that lasts for awhile too! If you’ve got extra tomatoes, or worried a few might go bad this is a great recipe to use them up. It’s got a real strong flavor and the garam masala spice mixture really […]
Redwall Recipes When I was young I read through all the Redwall books and loved them! Now I get to introduce my wife to the series and we’ve been going back and reading through them together. One of the quintessential recipes for me and many of you reading this I […]
Simple comforts Congee, Rice Porridge, Cháo Gà; whichever name you know it by it’s a comfort food. Warm, and filling, Savory and thick, I could go on, but we’d be here all day. What you need to know is that it’s easy to delicious and easy to make. You should […]
Everything and the kitchen sink Today I’m going to go over how to make fried rice. This dish is an essential one for anybody that likes to cook in my opinion because of how versatile it is. You can throw so many different ingredients into it and still have an […]
One of my absolute favorite dressings for a salad is Caesar, and my favorite type of salad is Caesar. Huh, funny how that works! Caesar Dressing has such a strong flavor. It’s also thick and coats your greens well, truly an excellent choice! I know that due to it’s popularity […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.