History of the Dish Bún Bò Huế, often referred to as the soul of Central Vietnam, is a mouthwatering noodle soup known for its robust flavors and spicy kick. Originating from the ancient city of Huế, this dish has captured the hearts and palates of food lovers around the world. […]
Flavor Profile At the heart of Dan Dan Noodles is its signature sauce – a harmonious blend of sesame paste (tahini or peanut butter), soy sauce, dark soy sauce, chili oil, and Sichuan peppercorns. This sauce strikes a perfect balance between creamy, spicy, nutty, and numbing flavors. When tossed with […]
Hearty, Meaty, Goodness Any sort of stew should be wonderfully rich, fragrant, and filling. Lamb stew fits all of these categories nicely while also feeling luxurious. At least in the US lamb while not inaccessible isn’t exactly a common choice for protein, but I love the taste! For this recipe […]
Crispy, Saucy, Yummy! Puerto Rican Rice and Beans consists of two main parts that get added together to make a delicious whole dish! On the one hand is your crispy rice stacked with chicken and flavored by your Sofrito. Then your beans and sauce get poured on top of it […]
Light and flavorful Inari pockets are true to their name little pillows of deliciousness. On their own the right balance of savory and sweet, and so never overbearing. This makes them pair really well with a lot of other flavors. In our case we are going to be filling them […]
Wildly Different It’s always nice to experiment with different ingredients and flavors in a dish, and I don’t see wild rice being utilized that often so I wanted to feature it in this soup. It’s firmer than your average white rice and accordingly takes longer to cook. It retains rice’s […]
Flavor Bombs Everybody has their own little secret to how they make their perfect pot of beef chili, and I’ve got a few things myself that I always add to make it how I like. One thing I add for some extra flavor are a couple of diced chilis in […]
Back to Redwall I’m back with another recipe from the Redwall series. I know last weeks was already Hotroot soup, but I’ve been obsessed lately! Between reading the books again and the news of a new Redwall Netflix series there has been plenty of inspiration. This recipe comes up a […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.