Are you looking for a delightful way to incorporate more veggies into your diet without sacrificing your sweet tooth? Look no further than this mouthwatering Chocolate Zucchini Bread! This recipe takes the classic zucchini bread and gives it a rich chocolate twist, making it a perfect treat for any time […]
Hearty, Meaty, Goodness Any sort of stew should be wonderfully rich, fragrant, and filling. Lamb stew fits all of these categories nicely while also feeling luxurious. At least in the US lamb while not inaccessible isn’t exactly a common choice for protein, but I love the taste! For this recipe […]
Herbaceous Fresh, homemade, basil pesto is the best because of how fresh it tastes compared to store bought pesto. Because of this you want to make sure to use the freshest basil you have available. Whatever basil you acquire it’s going to go bad quickly so this isn’t something you […]
Light and flavorful Inari pockets are true to their name little pillows of deliciousness. On their own the right balance of savory and sweet, and so never overbearing. This makes them pair really well with a lot of other flavors. In our case we are going to be filling them […]
Crumbly Goodness The big difference between Southern and I guess Northern Cornbread is the lack of sugar and the crispier exterior. This extra crumb lends itself well to be served alongside things like soup or chili. Anything with some extra sauce is an excellent choice! Southern Cornbread really shines alongside […]
Fatty Fish If you’re looking for quality tuna then fatty is a positive aspect! Quality tuna that can be eaten raw like this has become way more mainstream in recent years. I’ve been able to find it at my local Aldi’s and Krogers for very reasonable prices for the quality […]
The Perfect Sauce for Everything Chimichurri is a delicious sauce you can put on almost anything savory. I personally love it on any sort of red meat, but it’s great for salads and all sorts of other dishes too. It’s primary ingredients are parsley, red wine vinegar and olive oil […]
Wildly Different It’s always nice to experiment with different ingredients and flavors in a dish, and I don’t see wild rice being utilized that often so I wanted to feature it in this soup. It’s firmer than your average white rice and accordingly takes longer to cook. It retains rice’s […]
Flavor Bombs Everybody has their own little secret to how they make their perfect pot of beef chili, and I’ve got a few things myself that I always add to make it how I like. One thing I add for some extra flavor are a couple of diced chilis in […]
Back to Redwall I’m back with another recipe from the Redwall series. I know last weeks was already Hotroot soup, but I’ve been obsessed lately! Between reading the books again and the news of a new Redwall Netflix series there has been plenty of inspiration. This recipe comes up a […]
Hello there, I’m stoked that you have decided to stop by Bear’s Recipes! My name is Zach, but my family and friends often call me Bear, and so can you. I love the outdoors, the beach, animals and finding new recipes to try. I’m originally from the Oregon coast, now living in Tennessee, and have spent some time traveling abroad. Whenever I travel, I always try to come back and recreate my favorite dishes from my time away.