Indulge in Fall Bliss with Homemade Pumpkin Scone

When the leaves start to turn, and there’s a hint of autumn in the air, it’s time to embrace the cozy flavors of the season. What better way to do that than by baking a batch of homemade pumpkin scones? These delectable treats capture all the warmth and spice of fall in every bite. So, grab your apron, preheat your oven, and let’s dive into the delightful world of pumpkin scones.

Ingredients that Spell Fall Magic

Before we embark on this baking adventure, let’s gather our star ingredients: 2 cups of flour, 1 tablespoon of baking powder, 2 teaspoons of pumpkin pie spices, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 cup of brown sugar, 1/3 cup of heavy cream, 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 egg. These carefully chosen elements will combine to create scones that are tender, aromatic, and full of autumn charm.

A Simple Recipe for Fall’s Favorite Treat

Creating these pumpkin scones is a breeze. Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, salt, and brown sugar. In a separate bowl, combine the heavy cream, pumpkin puree, vanilla extract, and egg. Then, gently fold the wet ingredients into the dry mixture until just combined. Turn the dough out onto a lightly floured surface, shape it into a circle, and cut it into wedges. Place the scones on your prepared baking sheet and bake for about 15-18 minutes until they’re golden brown.

Savor the Flavors of Fall

The aroma that fills your kitchen as these scones bake is nothing short of magical. Once they’re out of the oven and cooled slightly, you can enjoy them with a cup of hot tea or coffee, or even a dollop of whipped cream for an extra treat. The blend of pumpkin, warm spices, and brown sugar in these scones is the epitome of fall flavors. So, savor each bite and share the joy of this delightful recipe with your loved ones. Happy baking and even happier indulging in these scrumptious pumpkin scones!

Ultimate Pumpkin Scones Recipe: Fall Flavors Explosion!

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Recipe by Zach Wood Course: DessertCuisine: British, American

Servings

8

servings

Prep time

20

minutes

Cooking time

25

minutes

Ingredients

• Dry Ingredients

• 2 Cups 2 All Purpose Flour

• 1 TBSP 1 Baking Powder

• 1/2 tsp 1/2 Salt

• 1 tsp 1 Cinnamon

• 2 tsp 2 Pumpkin Pie Spices (In the notes I tell you how to make this if you don’t already have a mix)

• 1/2 Cup 1/2 Frozen Grated Butter

• Wet Ingredients

• 1/2 Cup 1/2 Brown Sugar

• 1/3 Cup 1/3 Heavy Cream

• 1 tsp 1 Vanilla Extract

• 1 Cup 1 Pumpkin Puree

• 1 1 Egg

• Add On

• 1 TBSP 1 Coarse Sugar

• 2 TBSP 2 Heavy Cream

Directions

• Whisk All dry ingredients together
• Grate Butter and mix into dry mix by hand
• Mix all wet ingredients together
• Add the wet to the dry and fold until it starts to get doughy
• Shape the dough into a round ball and place on a floured surface
• Flatten the dough into a circle about an inch and a half tall and cut into 8 slices
• Cover scones and put in freezer for a half hour
• Heat oven to 400 F
• Brush scones with heavy cream and add sugar if desired
• Bake scones for 25 minutes
• Enjoy!

Recipe Video

Notes

• If you don’t want to buy pumpkin spice you may already have all the spices already. Just mix 3 TBSP Cinnamon 2 tsp ground ginger, 2 tsp nutmeg, 2 tsp allspice, and 2 tsp ground cloves together and voila; Pumpkin Pie Spice Mix acquired!
• If you’re going the flakier route and using less pumpkin you can also blot the pumpkin puree by putting it on top of some paper towels or cheese cloth and removing the excess moisture!